
Atol de Elote dons from
There are other less talked about but equally tasty ways the Salavadorans have learned to use corn, and that’s where we come to Atol de Elote, which turns out to be a delicious dessert drink. Atols are a type of thick drink, rooted in Mayan culture, that are often eaten with a spoon! Atols can featured any ingredient, not just Elote( orn), but while there are many variations on this tasty treat Atol de Elote is among the most popular. Served hot, it is a mixture of white and yellow corn, sugar, corn starch and cinnamon.
Traditionally Atol de Elote is served in handmade bowls carved by local artisans. Practiced Latin American artists are able to complete an entire bowl in just a few minutes. While these homemade bowls are not as popular in
There are multiple El Salvadorian restaurants in
As a follow up on this post we will be researching the story behind the giant Brazilian Easter Eggs, as well as zeppole, a traditional dessert made just for St. Joseph’s Day -- and why you shouldn’t go to Patsy’s Pastry on March 19thunless you want zeppole!

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